Chinese Food
All Recipes
Tianjin special snack cooked chestnut cake
I miss the taste when I was a child, and I love the taste of sourdough cake.
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Fried dates in South Fujian
Our specialty in South Fujian
Glutinous rice stuffed with black sesame
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
Sweet scented osmanthus and lotus root soup
The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Nuomi lotus root
The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
Leprosy
What you buy is not as delicious as what you make
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Glutinous rice lotus pressure cooker
I have time to cook at home these days. The child said that he would eat nuomi lotus root that day. It seems that it's not troublesome to watch the next bean fruit. So he promised to cook it for her today. Actually, stuffed glutinous rice is a t... ...
Nuomi lotus root
Every winter, I always make some nuomi lotus root. It's just because my family both like it.
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Old Beijing walnut cheese
This recipe comes from the fourth generation of Mei family kitchen of master Mei Lanfang. It's also said to be one of the palace desserts in the Qing Dynasty. In fact, the materials are also available to ordinary people. Walnuts, red dates, glut... ...
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
